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Lemon posset

Ingredients

500 gDouble cream

150 gCaster sugar

80 gLemon juice

Method

1. Heat the cream and sugar gently.

2. Bring to a gentle boil for 3 minutes.

3. Stir in lemon juice. Pour into glasses and chill.

STANDARD

Lemon posset

£4.22 / recipe

Brown butter

Ingredients

500 g Butter

2 g Sea salt

Method

Gently heat the butter.

Stir until golden.

STANDARD

Brown butter

£4.05 / recipe

Tomato sauce

Ingredients

1 kg Tomatoes

40 g Olive oil

Method

Soften the onion.

Add tomatoes and simmer.

STANDARD

Tomato sauce

£3.60 / recipe

Lemon possetRecipes · Example walkthrough
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